In the heart of Bangkok’s vibrant dining scene, supper clubs have emerged as intimate, exclusive venues that combine culinary artistry with a sense of community. Among them, Kate’s Place, a hidden gem above Boonlang Noodles on Sukhumvit Soi 36, stands out as the epitome of the supper club experience. Launched as a private dining concept by chef Kate (Sanjohn Chamnipa) and evolving into a public “hidden” restaurant, Kate’s Place offers an uplifting Thai comfort food tasting menu that’s both innovative and soulful. This review dives into why Kate’s Place delivers the ultimate dining experience in Bangkok, exploring its ambiance, cuisine, service, and unique appeal in 2025.
The Setting: A Speakeasy-style oasis
Kate’s Place is tucked away on the second floor of Boonlang Noodles, accessible via a discreet speakeasy-style entrance that adds an element of intrigue. The intimate dining room, seating around 12–16 guests at a communal table, is adorned with minimalist decor—think soft lighting, fresh flowers, and an open layout that encourages conversation. Unlike air-conditioned fine-dining venues, Kate’s Place opts for eco-friendly fans, creating a breezy, relaxed vibe despite Bangkok’s tropical heat (averaging 30–35°C in 2025). The setting feels like a private dinner party, fostering connections among strangers and friends alike, which is central to the supper club ethos.
The location in Sukhumvit Soi 36, a quieter corner of the bustling Sukhumvit area, is a 10-minute walk from Thong Lo BTS, making it accessible yet off the beaten path. Downstairs, Boonlang Noodles’ bar offers a curated wine selection for pre-dinner drinks, enhancing the upscale yet approachable atmosphere.
The culinary experience: Uplifting Thai comfort food
Kate’s Place redefines Thai cuisine by elevating traditional comfort dishes with creative twists, premium ingredients, and impeccable presentation. The tasting menu, priced at 990 THB per person (introductory rate in 2025, ~$30), includes 2 snacks, 3 starters, 4 shared mains, and 1 dessert, delivering exceptional value for a fine-dining experience. The menu changes monthly, ensuring freshness and seasonality, and is crafted with no compromises on quality, reflecting Kate’s background as head chef at the luxury Sukhothai Hotel.
Menu highlights
- Snacks: The meal kicks off with bite-sized delights like the Golden Bag (Tung Thong), a crispy pastry filled with savory minced meat, and a spicy larb-stuffed squid bite. These set the tone with bold flavors and perfect textures, sparking conversation among diners.
- Starters: Standouts include the herb-stuffed chicken wing with spicy Isaan sausage, a masterful blend of juicy meat and fiery heat, and a pomelo salad with grilled prawns, balancing sweet, sour, and umami notes. Each starter is plated individually, showcasing Kate’s attention to detail.
- Mains: Shared family-style, the mains are the heart of the experience. The slow-braised pork belly in a rich tamarind glaze melts in the mouth, paired with fragrant jasmine rice. The green curry with local fish offers a creamy, spicy kick, while the stir-fried morning glory with fermented soybean paste adds a rustic touch. The grilled beef with nahm jim jaew (spicy dipping sauce) is a crowd-pleaser, with tender meat and vibrant flavors.
- Dessert: The meal concludes with a coconut panna cotta topped with mango coulis and toasted rice, a light yet indulgent finish that ties the menu together.
Every dish is inventive yet rooted in Thai culinary traditions, with no “duds” despite the extensive menu. The pacing is flawless—diners are never left waiting, as courses flow seamlessly, keeping the table engaged. Vegetarian and dietary options are available with advance notice, ensuring inclusivity.
The Ambiance: Intimate and communal
Unlike typical restaurants, Kate’s Place thrives on its communal dining model. The single long table encourages interaction, making it ideal for solo travelers, couples, or small groups seeking a social experience. The atmosphere is lively yet intimate, with guests sharing stories over shared plates, reminiscent of a Thai family meal. Kate herself often mingles with diners, explaining dishes and sharing her culinary journey, adding a personal touch that elevates the experience.
The lack of air-conditioning, while eco-conscious, may be a slight drawback for some in Bangkok’s humid climate, but the open design and fans keep the space comfortable. The absence of loud music allows for easy conversation, a rarity in Bangkok’s noisier venues.
Service: Warm and attentive
The service at Kate’s Place is a highlight, with staff trained to balance professionalism and warmth. From guiding guests through the menu to accommodating dietary needs, the team ensures a seamless experience. Servers are knowledgeable, offering insights into each dish’s ingredients and preparation, which enhances appreciation for Kate’s craft. The communal setup means plates are cleared efficiently, and wine or drink pairings (available at ~300–500 THB per glass) are suggested thoughtfully. The staff’s ability to foster a sense of community among strangers is a testament to their skill, making every guest feel like part of an exclusive gathering.
Value and accessibility
At 990 THB for a multi-course tasting menu, Kate’s Place offers unmatched value compared to Bangkok’s Michelin-starred restaurants like Le Du or Sorn, where prices start at 4,000 THB (~$120). The quality rivals 5-star venues, but the intimate, unpretentious setting makes it accessible to a wider audience. Reservations are required 3–4 days in advance via Kate’s Place’s official Facebook page or email, as the limited seating fills up quickly, especially on weekends. Walk-ins are not accepted, preserving the curated experience.
The location’s proximity to Thong Lo BTS and the availability of Grab taxis (~100 THB from central Sukhumvit) make it convenient, though the hidden entrance may require a quick check-in at Boonlang Noodles’ bar. For those seeking a unique dining experience without breaking the bank, Kate’s Place is a must-visit.
Why Kate’s place stands out in 2025
Bangkok’s dining scene is world-renowned, with 22 Michelin-starred restaurants in 2025 (per Michelin Guide Thailand) and countless street food stalls. Yet, Kate’s Place carves a niche by blending the exclusivity of a supper club with the soul of Thai home cooking. Its key strengths include:
- Innovation: Dishes like larb-stuffed squid or tamarind-glazed pork belly push boundaries while staying true to Thai flavors.
- Community: The communal table fosters connections, rare in traditional fine dining.
- Affordability: At ~$30, it democratizes high-quality dining.
- Authenticity: Kate’s use of local, seasonal ingredients and family-inspired recipes grounds the menu in Thai culture.
Compared to other supper clubs like the former Bangkok Supper Club (closed in 2018, led by chef Davina Pickering), Kate’s Place feels more personal and affordable, with a stronger focus on Thai cuisine. It also outshines larger venues like Bed Supperclub, which prioritizes nightlife over food.
Potential drawbacks
While Kate’s Place excels, a few considerations apply:
- Limited Seating: The small capacity means booking well in advance is essential, which may not suit spontaneous travelers.
- No Air-Conditioning: The fan-cooled space is comfortable but may feel warm during peak summer (March–April).
- Fixed Menu: Diners must embrace the set tasting menu, though dietary adjustments are accommodated with notice.
These minor quirks are overshadowed by the overall experience, which feels like a privilege to access.
Tips for visiting Kate’s place
- Book Early: Reserve 3–4 days ahead via Facebook or email. Specify dietary needs.
- Arrive on Time: Dinners start promptly to ensure a synchronized experience for all guests.
- Dress Code: Smart-casual attire is recommended, reflecting the upscale yet relaxed vibe.
- Bring Friends or an Open Mind: The communal table shines with groups or solo diners eager to connect.
- Explore Sukhumvit: Pair your visit with a stroll through Thong Lo’s trendy bars or cafes post-dinner.
Kate’s Place is more than a restaurant—it’s a celebration of Thai comfort food, community, and culinary creativity. For 990 THB, diners enjoy a meticulously crafted tasting menu that rivals Bangkok’s top venues, served in an intimate, speakeasy-style setting that fosters connection. From the herb-stuffed chicken wing to the coconut panna cotta, every dish tells a story of tradition and innovation, guided by chef Kate’s passion and expertise. In a city known for its food, Kate’s Place delivers the ultimate dining experience, proving that Bangkok supper clubs are a must for any food lover in 2025. Book your spot, gather your friends, and prepare for a night of unforgettable flavors and new friendships.
