Tiếng ViệtWhen it comes to traveling in Thailand, aside from breathtaking landscapes and rich culture, Thai cuisine is a highlight not to be missed. Among the many delights, Thai banana cake stands out as a popular snack loved by tourists. With its sweet, aromatic flavor and adorable shape, Thai banana cake is a must-try specialty. Join Bangkokways as we dive into this unique treat, from how it’s made to the best places to buy it while traveling in Thailand!
Have you ever tried Thai banana cake?
Thai banana cake is a signature snack of the Land of Smiles. These petite cakes, shaped like small bananas, instantly capture attention with their cute appearance. Made from flour, butter, eggs, milk, and bananas, they offer a distinctive flavor. Each cake is soft and fluffy, with a delicate sponge-like exterior encasing a sweet, creamy banana filling that’s irresistibly fragrant. The gentle sweetness of bananas blends with the aroma of other ingredients, creating a rich, satisfying taste.
Why does everyone love Thai banana cake?
The appeal of Thai banana cake lies in its perfect balance of sweet banana flavor, the cake’s enticing aroma, and the smooth, creamy filling. Not only is it delicious, but its eye-catching banana shape makes it love at first sight.
Moreover, Thai banana cake comes in a variety of flavors. Beyond the classic banana, you can enjoy versions with chocolate, coconut, or even mango, catering to diverse tastes. This versatility makes Thai banana cake an essential part of any culinary exploration in Thailand.
Tips for buying Thai banana cake as a travel souvenir
If you’re looking for a quintessential Thai souvenir, Thai banana cake is an excellent choice. Here are some practical tips to ensure you get the best quality:
- Shelf life: Thai banana cakes typically don’t contain preservatives, so their shelf life is short (only a few days). Check the expiration date when purchasing. Ideally, buy them on the last day of your trip to ensure freshness upon returning to Vietnam.
- Where to buy: You can find Thai banana cakes at convenience stores like 7-Eleven or major supermarkets. Due to their short shelf life, stock is often limited, so visit multiple stores, especially in central Bangkok areas like Silom or Langsuan, if you want to buy in bulk.
- Flavor choices: Thai banana cakes come in various flavors. Opt for the traditional banana or try chocolate, mango, or other varieties. Buying a mix allows recipients to enjoy different tastes.
- Price: These cakes are very affordable, costing around 12 THB (approximately 8,000–10,000 VND) per piece, making it easy to buy in large quantities without breaking the bank.
- Storage: To maintain quality, store the cakes in a cool, dry place away from direct sunlight. For the best experience, consume them soon after returning home.
How to make Thai banana cake at home
If you’d like to recreate Thai banana cake at home, here’s a simple and easy-to-follow recipe.
Ingredients:
- All-purpose flour: 500g
- Fresh milk: 75ml
- Condensed milk: 100g
- Unsalted butter: 100g
- Chocolate syrup: 50g
- Eggs: 4
- Vegetable oil: 1 tsp
- Olive oil: 1 tsp
- Ripe bananas: 2–3
Instructions:
- Mix the Batter: In a large bowl, combine flour, fresh milk, condensed milk, butter, and eggs. Mix until the ingredients form a smooth, pliable dough.
- Knead the Dough: Knead the dough until it’s soft and no longer sticky. Let it rest for 1–2 hours.
- Prepare the Bananas: Peel and thinly slice the bananas, then mix with beaten eggs.
- Fry the Cakes: After the dough has rested, take a small portion, flatten it, and place banana slices in the center. Fry in a pan with oil until the cakes are golden and crispy.
- Enjoy: The finished Thai banana cakes have a crispy exterior and a sweet, aromatic banana filling. Drizzle with chocolate syrup for extra flavor.
Happy baking, and enjoy your homemade Thai banana cakes!
